Share In the Harvest Newsletter Archives

See past CSA information: box contents, recipes, events and more.

Viewing: Week 01, 2024

See Past Newsletters:

Pick Up Locations

Remember if you are unable to pick up your share box, please have someone pick it up for you. All share boxes not picked up will be donated. There will be a sign off list at each drop off location, and either you or your designated person will be asked to sign off on that week’s share box list.

Pick-up times at each location are:
Pahl’s Market – 1pm to 8pm
Von Hanson Meats – 1pm to 7pm
Minneapolis Great Harvest Bread – 1pm to 5pm
Love That Olive – 1pm to 6pm
All Other Great Harvest Breads – 1pm to 6pm
Holiday Station Store – 1pm to 8pm

Week not created yet.
Week not created yet.

What’s In Your Share Box This Week. 

Kale

Kale

Bok Choi

Bok Choi

Yellow Squash

Yellow Squash

Kohlrabi

Kohlrabi

Tomatoes

Tomatoes

Zucchini

Zucchini

Week not created yet.

CSA Recipes Using Produce From This Week’s Share Box. 

Summer Squash Enchiladas

Summer Squash Enchiladas

This is a favorite family recipe shared by Linda Brown, one of Pahl's employees.  It's a perfect summer ...
Massaged Kale Salad

Massaged Kale Salad

This is a quick and easy to prepare salad shared by one of our new members, Katherine McCarthy from GE Capital.  ...
Fresh Tomato Salsa

Fresh Tomato Salsa

Ingredients: 1 pound fresh tomatoes, diced 1/4 cup fresh cilantro, minced 2 Tablespoons onion, minced 1 ...
Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try ...
Mexican Corn Panzanella Salad

Mexican Corn Panzanella Salad

Ingredients: 2 medium ears of corn, husked 4 tablespoons extra virgin olive oil,  divided plus more for corn 3 ...
Week not created yet.

Pahl’s Loyaty Program
Become a Member Now!

 

Earn Dollar Rewards with Every Purchase, Learn About Upcoming Events and Sales, Member-Only Discounts .

 

Learn More

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Name*
Password