Dee’s Corner
Hello everyone and welcome to Week 2! Did you manage to use everything in last week’s share? If you still have some radishes left, I’m including a couple of recipes this week where they could be added. More on that later. I’d like to take a little...
Kohlrabi Home Fries with Thyme Aioli
This recipe was found in “The CSA Cookbook”, by Linda Ly, published in 2015 by Voyageur Press, (Quarto Publishing Group) Minneapolis, MN, 55401. For anyone who is new to kohlrabi, it’s a fun way to try it for the first time! Prep time: 20 minutes...
Asian Napa Cabbage Slaw with Peanut Sauce
This cabbage slaw was found on the website Tablespoon.com. Since I have a huge chive plant in my garden, I added some finely chopped chives for additional taste and color. If you have green onions on hand, try those as well. Prep time: 20 minutes Servings: 4...
Smoky Red Potato and Greens Tacos
Found on the website “Cooking Light”, the original recipe called for collard greens. However, its creator, Robin Bashinsky, assures us that other greens can be used as well. This is an excellent breakfast taco, and similar recipes suggest adding some black...
Pioneer Woman Rhubarb Cobbler
Found on the FoodFanatic website, this recipe has its origin from The Pioneer Woman. Servings: 12 Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Ingredients: For the Rhubarb Filling: 4 cups Rhubarb 1 1/2 cups Sugar 1/4 teaspoon Salt 2 Tablespoons...
Yummy Bok Choy Salad
For those who are new to bok choy, you’ll find this recipe to be a good introduction. It’s easily and quickly assembled. This recipe was shared on the Allrecipes.com website. Prep time: 20 minutes Servings: 4 Ingredients: 1/2 cup Olive oil 1/4 cup White...
Pasta with Parsnips and Bacon
Created by Melissa Clark, this recipe was found on the website “Cooking with the New York Times” (cooking.nytimes.com). Melissa indicates that it serves 2, so we assumed it would be for a main dish. If you might be using this as a side dish, it would...
Dee’s Corner
Hi everyone and welcome to Week 1 of our CSA program! In this section each week, I will be sharing my suggestions and tips on what I’ll be doing with my produce. This week, I’d like to start by going over the procedure I follow when I arrive home with my...