(952) 431-4345 Wishlist -      Cart
Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

This is one of those salads that’s easy to make ahead. Simply chop all the veggies and store them in the refrigerator until you’re ready to add the dressing. Combine with the dressing and let the salad marinate in the refrigerator while you prepare the...
Green Slaw

Green Slaw

Shared by Marie Rayner on her site “The English Kitchen”, this pretty green salad is easily made ahead of time, ready to serve when you are. Prep time: 25 minutes Servings: 6 Ingredients: 1/2 head of Cabbage, sliced thinly (Savoy cabbage is perfect for...
Asian Noodle Salad

Asian Noodle Salad

Among the many Asian Noodle Salads to choose from, I selected this one for its versatility and the fresh taste of the lime. This was offered on the Gordon Food Service Store website (Gfsstore.com). Servings: 6-8 Ingredients: 1/4 cup extra virgin Olive oil 1/4 cup Soy...
Cucumbers in Sauce

Cucumbers in Sauce

Shared by Jane’s mother, Mary Winum, this easy and delicious cucumber salad tastes best when the flavors have melded together overnight. Ingredients: 3 large Cucumbers, peeled, forked, and sliced thin 2 1/2 Tablespoons distilled White Vinegar 1 Tablespoon Olive...
Spicy Cucumber Salad with Peanuts

Spicy Cucumber Salad with Peanuts

A great accompaniment to chicken or fish, this traditional Thai salad recipe is from the book “Vegetables Every Day”, by Jack Bishop, HarperCollins Publishers Inc., New York, 2001. Jack tells us that a tiny (very hot) red Thai chile is excellent in this...
0
    0
    Your Cart
    Your cart is emptyReturn to Shop