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Potato Corn and Bacon Chowder

Potato Corn and Bacon Chowder

Ingredients: 1 tablespoon all-purpose flour 1 tablespoon butter 1 cup whole milk or half & half 4 cups or (1) 32 oz. box chicken broth 3 slices of thick-cut bacon, cooked until crisp and diced 1/2 cup medium-sharp cheddar cheese, grated 3 russet potatoes, rinsed,...
Grilled Cabbage

Grilled Cabbage

Ingredients: 1 head cabbage 4 teaspoons butter 4 slices bacon Spice Mix: 1 teaspoon salt 1/2 teaspoon garlic powder  1/4 teaspoon pepper 2 tablespoons grated parmesan cheese Directions: Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty...
Jane’s Cauliflower Cabbage Salad

Jane’s Cauliflower Cabbage Salad

Ingredients: 1 head of cabbage, shredded 1 head of cauliflower, cut into bite-size florets 1 pound of bacon, cut into bite-size pieces  (A helpful tip: cut semi- frozen bacon cross-wise into small pieces, then fry as usual. So much easier!) 1 onion, diced Parsley Salt...
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