by Dee Englund | Jun 26, 2015 | Recipes, CSA Member Updates
Ingredients: 4 Sweet Dumpling Squash 1 cup dry Quinoa (cook according to package directions Filling: 1/2 Red Onion, 1 cup diced 1 Zucchini, diced 1 Red, Orange or Yellow Bell Pepper, diced Garlic Salt Smoked Paprika Garlic Olive Oil Black Pepper 3 ounces cooked Bacon,...
by Dee Englund | Oct 21, 2014 | CSA Member Updates, Recipes
Ingredients: 1 tablespoon all-purpose flour 1 tablespoon butter 1 cup whole milk or half & half 4 cups or (1) 32 oz. box chicken broth 3 slices of thick-cut bacon, cooked until crisp and diced 1/2 cup medium-sharp cheddar cheese, grated 3 russet potatoes, rinsed,...
by Dee Englund | Sep 30, 2014 | CSA Member Updates, Recipes
Ingredients: 1 head cabbage 4 teaspoons butter 4 slices bacon Spice Mix: 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 tablespoons grated parmesan cheese Directions: Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty...
by Dee Englund | Sep 23, 2014 | CSA Member Updates, Recipes
Ingredients: 1 head of cabbage, shredded 1 head of cauliflower, cut into bite-size florets 1 pound of bacon, cut into bite-size pieces (A helpful tip: cut semi- frozen bacon cross-wise into small pieces, then fry as usual. So much easier!) 1 onion, diced Parsley Salt...
by Dee Englund | Sep 16, 2014 | CSA Member Updates, Recipes
Ingredients: 1 1/2-2 pounds brussel sprouts 5 slices bacon, diced 1 Tbsp. olive oil 1 Tbsp. butter 1 shallot, diced 1/3 cup hot water (if needed) juice from 1/2 lemon salt & pepper to taste Directions: 1. Wash and remove the outer leaves from brussel sprouts, trim...
