This recipe was found on Pinterest and was originally from Woman's Day magazine. Try adding red bell pepper for an additional flavor boost. Prep time: 25 minutes Serves: 4 Ingredients: 1 lb. pizza dough 3 Tablespoons olive oil 2 small eggplants (about 1 lb. total),...
This Greek dish was shared by Peggy Ayscue on the AllRecipes.com website. Prep time: 45 minutes Cook time: 1 hour Ready In: 1 hour 45 minutes Ingredients: 3 Eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup Olive Oil 1 Tablespoon Butter 1...
This recipe was found on the Taste of Home website. Prep time: 50 minutes Cook time: 30 minutes Servings: 8 Ingredients: 1 small Eggplant 2 small Zucchini 5 Plum Tomatoes, seeded 1 large sweet Red Pepper 1 large Onion, cut into small wedges 1/4 cup Olive Oil 3...
This recipe was found on the RealSimple.com website. Prep time: 25 minutes Total time: 1 hour 10 minutes Servings: 8 Ingredients: 4 tablespoons olive oil 2 large eggplants (about 3 pounds total), sliced lengthwise (about 16 slices total)* see Cook's Note Kosher salt...
This recipe was found on the RealSimple.com web-site. It's quick and easy, and a fun and delicious way to serve eggplant. Prep/Cooking time: 25 minutes Servings: 4 Ingredients: 2 small eggplants (1 1/2 pounds total), sliced lengthwise 1/2 inch thick 2 tablespoons...
This week's eggplant is a white variety, called 'White lightning'. Believed to have originated in India or Burma, eggplant became popular in many Arab countries and Northern Africa around 900 A.D. When it was first introduced in Europe around the 15th century, it was...
This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition. It was found in their book, "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce" (third edition). This recipe was adapted from Essentially...
Ingredients: 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 1/2 pound feta cheese, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves 4 Tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt Freshly...
Believed to have originated in India or Burma, eggplant became popular in many Arab countries and Northern Africa around 900 A.D. When it was first introduced in Europe around the 15th century, it was cultivated only as an ornamental curiosity, because it was...
