by Dee Englund | Jul 31, 2018 | CSA Member Updates, Recipes
This light salad is a delicious side dish to accompany any grilled meat, chicken or fish. You can use green beans, yellow wax beans, or a combination of the two for a colorful presentation. This recipe was found in the book “Vegetables Every Day,” written...
by Dee Englund | Jul 17, 2018 | Recipes, CSA Member Updates
Found on Pinterest, this recipe was shared by Wardee Harmon, who teaches on-line cooking classes on the fundamentals of traditional cooking and is the author of “The Complete Idiot’s Guide to Fermenting Foods”. You’ll find more of her delicious...
by Dee Englund | Jul 10, 2018 | CSA Member Updates, Recipes
This recipe was found in the publication “Vegetables Every Day”, by Jack Bishop (HarperCollins Publishers Inc., New York, NY, 2001). The broccoli is lightly tossed with this slightly sweet Asian dressing and topped with toasted walnuts, for added crunch....
by Dee Englund | Jul 9, 2018 | CSA Member Updates, Recipes
Found on Pinterest, the author of this recipe goes by ieatthepeach. The velveting step that the author suggests takes a little extra time, but it is worth it. The end result is plump, juicy shrimp that will not overcook. Serves: 6 with rice For velveting the shrimp: 1...
by Dee Englund | Jun 26, 2018 | CSA Member Updates, Recipes
This recipe comes to us courtesy of Ali, who shares delicious recipes on her blog, Gimme Some Oven. Yield: 4-6 servings This Asian Chicken Chopped Salad recipe is packed with fresh ingredients and zesty chicken, and tossed with a creamy sesame ginger vinaigrette....
