by Dee Englund | Sep 1, 2015 | CSA Member Updates, Recipes
Servings: 12 (Make the full recipe and use extras for burritos- just wrap filling in a tortilla and freeze until you’re ready to eat, then pop in the microwave for about 4-5 minutes and you’ve got another meal!) Ingredients: olive oil 1 onion, chopped 1...
by Dee Englund | Aug 25, 2015 | CSA Member Updates, Recipes
Several of you mentioned that you would like to see more casseroles. Another find from Pinterest, this recipe was shared by Holly Lofthouse, who writes on lifeinthelofthouse.com. Servings: 4-6 Ingredients: 1 1/2 pounds boneless skinless chicken breasts, cut in 1 inch...
by Dee Englund | Aug 18, 2015 | CSA Member Updates, Recipes
Ingredients: 2 pounds fresh green beans, trimmed 1 pound fresh beets, trimmed, peeled, and cut into thin wedges 1/2 cup sliced green onion bulbs (4 medium) 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup broken walnuts 1/2 cup...
by Dee Englund | Jul 28, 2015 | CSA Member Updates, Recipes
Ingredients: 2 cups shredded zucchini 1/2 teaspoon salt 1 clove garlic, minced 2 green onions, diced 1/2 cup diced red pepper 1/2 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 egg, lightly beaten 1/2 cup milk 2 Tablespoons...
by Pahl's Market | Sep 11, 2014 | CSA Member Updates, Recipes
Ingredients: Salad 1 large head crinkly Chinese cabbage (aka Napa cabbage) thinly sliced 5-6 green onions, sliced thin Dressing 1/2 cup canola oil 1/4 cup sugar (I can actually get away with a little less, like about 3 Tablespoons) 1/3 cup rice or cider vinegar 1...
