by Dee Englund | Sep 11, 2018 | CSA Member Updates, Recipes
Servings: Makes 2 large servings or 4 side dish servings. Ingredients: 1 medium Spaghetti squash 1 Tablespoon Olive oil 1/2 Red onion, chopped 2 Garlic cloves, minced 1 Jalapeno pepper, minced (leave seeds in for more heat) 1 Red bell pepper, chopped 1/2 Tablespoon...
by Dee Englund | Aug 28, 2018 | CSA Member Updates, Recipes
Kristie, who blogs on the site The Mostly Vegan, shared this recipe on Pinterest. It’s an excellent snack food, served on its own or with tortilla chips (totopos). The multi-colored ones make a beautiful presentation. Kristie did not include onions in her...
by Dee Englund | Aug 7, 2018 | CSA Member Updates, Recipes
This is one of Martha Stewart’s recipes, found on her website, www.marthastewart.com. It’s an excellent accompaniment to chili, sloppy Joes, or barbequed ribs. Prep time: 15 minutes Bake time: 22 minutes Servings: 1 dozen Ingredients: 1 bunch Kale,...
by Dee Englund | Jul 24, 2018 | CSA Member Updates, Recipes
This salsa recipe from AllRecipes.com is delicious as a snack or a take-along addition to a picnic or barbecue. It was shared by Dawnie1219. Ingredients: 2 medium Cucumbers – peeled, seeded, and chopped 2 medium Tomatoes, chopped 1/2 cup chopped Green bell...
by Dee Englund | Oct 3, 2017 | CSA Member Updates, Recipes
Mike and Patty Hultquist, food writers who love all things hot and spicy, shared this recipe on their website, habaneromadness.com. They suggest serving their salsa as a shrimp topping or to accompany fish tacos. Ingredients: 2 Habanero peppers, diced 2 Jalapeno...