by Dee Englund | Oct 18, 2016 | CSA Member Updates, Recipes
We’re arriving at that time of year when a steaming bowl of soup is just what’s needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal...
by Dee Englund | Oct 4, 2016 | CSA Member Updates, Recipes
This recipe was shared on Pinterest by Chelsea. She brought it to a Thanksgiving dinner and it was a huge hit. The flavors blend well as it sits in the refrigerator. Prep time: 15 minutes Cook time: 45 minutes Servings: 4 Ingredients: For the Salad: 1 Delicata squash,...
by Dee Englund | Oct 4, 2016 | CSA Member Updates, Recipes
This recipe was found on the web-site BestRecipeBox.com, and it was featured on Pinterest. It comes together in very little time, and contains ingredients most of us have on hand. Prep time: 15 minutes Cook time: 30 minutes Servings: 4 Ingredients: 2 Tablespoons olive...
by Dee Englund | Jul 25, 2016 | CSA Member Updates, Recipes
This recipe was discovered for us by Jane Pahl, and it was featured on the YumUniverse web-site. What makes this recipe so outstanding, besides the great taste, is its versatility. Spinach or Swiss chard leaves can be substituted for the kale, and quinoa, brown...
by Dee Englund | Jul 12, 2016 | CSA Member Updates, Recipes
Servings: 4 Ingredients: 1 bunch kale 1 bunch lettuce 1 kohlrabi 1 beet 2 carrots 1 grapefruit Ingredients for dressing: 4 tablespoons olive oil 1 tablespoon honey 1 teaspoon Dijon mustard ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper ¼ cup sunflower seeds...
