by Dee Englund | Sep 3, 2019 | CSA Member Updates, Recipes
A delicious main dish salad for a luncheon or light supper, this recipe is from the book “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce–Third Edition”, published by the Madison Area Community Supported Agriculture...
by Dee Englund | Aug 27, 2019 | CSA Member Updates, Recipes
Found of the Food52 website and contributed by Laurie15, this side dish is a nice accompaniment to pork chops or chicken. Prep time: 10 minutes Cook time: 20 minutes Servings: 4 Ingredients: 2 Potatoes, scrubbed and cut into 1/2-inch cubes about 4 Tablespoons good...
by Dee Englund | Aug 13, 2019 | CSA Member Updates, Recipes
Diana Rattray shared this recipe on “theSpruceEats” website. Feel free to add a few more peppers if you like it hotter! Ingredients: 1 pound extra-lean Ground beef 2 Tablespoons Olive oil 1 cup coarsely chopped Onion 1 cup thinly sliced Celery 1 Tablespoon...
by Dee Englund | Jul 1, 2019 | Recipes, CSA Member Updates
This recipe comes to us from Cassie, who lives in Australia and shares recipes on her blog, “Cook it Real Good”. She favors cheddar cheese in her recipe, but she says any of your favorites can be used, and lactose free cheese can be substituted if...
by Dee Englund | Oct 23, 2018 | CSA Member Updates, Recipes
Guy Fieri featured this recipe on “The Food Network” show, and it is delicious as well as very easy to make. Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Servings: 4 Ingredients: 2 Acorn squash 2 Tablespoons Olive oil 1 1/2...
