Shared by our own Jorge Salinas and his lovely wife Ale, this is an authentic Mexican family recipe that we are delighted to pass on to you. Ale tells us that the Poblano peppers can be stuffed with ground beef or cheese, depending on your family's preference. You'll...
Found on the Kraft website, this fresh and colorful salad is easily and quickly assembled. A chopped cucumber can also be added for additional flavor. Prep: 20 minutes Servings: 8 Ingredients: 1 bunch fresh Cilantro, divided 1/2 cup Italian salad dressing 2 Garlic...
Found on the website The Spruce Eats, this recipe was submitted by Executive chef and food writer Barbara Rolek. She tells us that Hungarian Tomato-Pepper Stew is a vegetable stew that combines three favorite Hungarian ingredients: peppers, tomatoes and paprika. Lecso...
This recipe was sent to us by Brenda Wickenhauser. A family favorite, she served it at her parents' 50th wedding anniversary party, and it disappeared! Many of the guests requested the recipe, and we're happy she shared it with us. The original recipe is from the...
This recipe was found on the site healthyrecipesblogs.com, and the credit for it goes to Vered DeLeeuw. On her blog, she shares a wide assortment of the healthy creations she prepares for her family. Prep time: 25 minutes Cook time: 20 minutes Rest time: 5 minutes...
This recipe was featured in the publication "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition", by the Madison Area Community Supported Agriculture Coalition, Jones Books, Madison, WI, 2004. It was shared by Lisa Kivirist and...
Found on Pinterest, this recipe was shared by Wardee Harmon, who teaches on-line cooking classes on the fundamentals of traditional cooking and is the author of "The Complete Idiot's Guide to Fermenting Foods". You'll find more of her delicious recipes on her site:...
Shared on Pinterest by Deron Macey, who writes on her blog, Running on Real Food, she tells us that this hearty kale and cauliflower soup is perfect for a chilly winter's day. Since it's ready in about 20 minutes, it’s quick and easy to make. It's also vegan,...
Adapted from a recipe by Mark Bittman, this recipe was found on the Budget Bytes website. Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Servings: 6 Ingredients: 1/2 head Green cabbage 1 medium Yellow onion 2 medium Carrots 1 small crown Broccoli 1...
Mike and Patty Hultquist, food writers who love all things hot and spicy, shared this recipe on their website, habaneromadness.com. They suggest serving their salsa as a shrimp topping or to accompany fish tacos. Ingredients: 2 Habanero peppers, diced 2 Jalapeno...
