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Root Vegetable and Maple Gratin

Root Vegetable and Maple Gratin

This recipe was created by Emma Frisch, chef, cooking instructor, author and cofounder of Firelight Camps. It’s a great way to use a variety of root vegetables and a delicious accompaniment to roast beef or a pork roast. Use whatever combination of root...
Garlic Herb Rutabaga Fries

Garlic Herb Rutabaga Fries

Found on the website www.bodymindfreedom, Natalia Hamell is the author of this recipe. She says the rutabagas may be peeled or leave them unpeeled. Natalia doesn’t peel hers and the fries were delicious! Servings: 2-4 Ingredients 2 large Rutabagas, sliced into...
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