by Dee Englund | Aug 31, 2021 | CSA Member Updates, Recipes
Lois A. Dupre is the creator of this recipe, shared on the AllRecipes.com website. She suggests using pepper-jack cheese in place of the Cheddar for a little more kick. (Note from Dee: For additional flavor and color, and to use the sweet peppers and/or banana...
by Dee Englund | Sep 8, 2020 | CSA Member Updates, Recipes
This recipe is a family favorite shared with us by CSA member Chris Jolowsky. It was featured on the Food and Wine website and its author is Chef Brian McBride. You’ll find it a delicious side dish to accompany grilled steak or fish. Prep time: 30 minutes...
by Chris Kaufenberg | Sep 8, 2020 | CSA Member Updates, Mom's Corner Recipes
Ingredients: 1/2 onion diced up 2 tsp minced garlic 2 TBSP butter 2 cups diced potatoes 2 cups diced carrots 1 14- oz can chicken broth 1 medium zucchini diced 1 cup of diced tomatoes 3-4 cobs of corn cut fresh off the cob 1/2- 1 cup of green beans cut up 1 can...
by Dee Englund | Aug 13, 2019 | CSA Member Updates, Recipes
Found on the New York Times Cooking website, this recipe by Martha Rose Shulman can be used as a simple salad, served as a topping for whole grains, or as a salsa accompanied by grilled chicken or fish. Prep time: 20 minutes Servings: 6 Ingredients: 1 to 1 1/4 pounds...
by Dee Englund | Jul 30, 2019 | CSA Member Updates, Recipes
An easy recipe using fresh, crunchy ingredients, this salad travels well to a potluck or picnic and is a great accompaniment to any grilled meat. Found on “The Spruce Eats” website, it was shared by Molly Watson, who is a regular contributor to that site....
