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Kohlrabi Fritters

Kohlrabi Fritters

Found on the Taste of Home Test Kitchen website, Lindsay D. Mattison is the creator of this recipe. For additional flavor and color, add a peeled, shredded carrot to the batter. Ingredients: 1 pound Kohlrabi, peeled and shredded (about 3 medium kohlrabi) 1 Tablespoon...
Radishes

Radishes

A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest.  Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium,...
Rhubarb

Rhubarb

One of the first offerings of the spring garden, rhubarb gives us its own unique taste and texture.  High in vitamins A and C and a variety of minerals, especially calcium, it is also believed to be a digestive aid and a blood purifier.  Its tartness increases with...
Green Beans with Zucchini

Green Beans with Zucchini

Shared by Gladys De Boer on the Taste of Home website, this easy recipe will be a nice accompaniment to the brats in this week’s share. Those of our members who elected to receive mushrooms may want to add some thinly sliced ones to this recipe as well....
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