by admin | Jul 8, 2025 | Dee's Corner, CSA Member Updates
Welcome to Week 3 of the CSA season! **A quick note for those who ordered mushrooms this week: If you purchased the mushroom add-on for Week 3, your 6 oz Gourmet Blend will be delivered to your selected pickup location alongside your CSA share. Please note that the...
by Dee Englund | Jun 9, 2025 | Recipes, CSA Member Updates
Found on Pinterest, the author of this recipe goes by ieatthepeach. The velveting step that the author suggests takes a little extra time, but it is worth it. The end result is plump, juicy shrimp that will not overcook. Serves: 6 with rice For velveting the shrimp: 1...
by Dee Englund | Jul 27, 2021 | CSA Member Updates, Recipes
Found on the Taste of Home Test Kitchen website, Lindsay D. Mattison is the creator of this recipe. For additional flavor and color, add a peeled, shredded carrot to the batter. Ingredients: 1 pound Kohlrabi, peeled and shredded (about 3 medium kohlrabi) 1 Tablespoon...
by Dee Englund | Jun 29, 2021 | CSA Member Updates, What's in your share box
A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest. Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium,...
by Dee Englund | Jun 29, 2021 | What's in your share box, CSA Member Updates
One of the first offerings of the spring garden, rhubarb gives us its own unique taste and texture. High in vitamins A and C and a variety of minerals, especially calcium, it is also believed to be a digestive aid and a blood purifier. Its tartness increases with...
