by Dee Englund | Jul 11, 2016 | CSA Member Updates, What's in your share box
High in vitamin C and a good source of fiber and potassium, purple kohlrabi is a colorful addition to a veggie tray. It also contains high amounts of phosphorus, magnesium, calcium and iron. The word “kohlrabi” comes from the Germanic words for cabbage,...
by Dee Englund | Jul 5, 2016 | Recipes, CSA Member Updates
This recipe is shared by Michele, a food writer and blogger on Flavor Mosaic. She loves using strawberries in recipes that she creates, and this is one of her favorites. She mentions that it’s an excellent recipe to bring to a picnic, potluck, or summer party....
by Dee Englund | Jul 5, 2016 | CSA Member Updates, Recipes
Preparation time: 20 minutes Cook time: 30 minutes Ready in: 50 minutes Servings: 6 Ingredients: 1 pound medium fresh beets, peeled, cut into 1/4-inch-thick slices 1 tablespoon olive oil, divided 4 large carrots, peeled, cut diagonally into thin slices 4 cups...
by Dee Englund | Jul 5, 2016 | CSA Member Updates, Recipes
This recipe comes to us courtesy of the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”-Third edition. It is published by the Madison Area Community Supported Agriculture Coalition. Servings: 6 Ingredients: 1 1/2...
by Dee Englund | Aug 18, 2015 | CSA Member Updates, Recipes
Ingredients: 1 lb extra-lean ground beef 1/2 cup diced yellow onion 3 cloves garlic, minced 2 cups dice large bell peppers 1/2 teaspoon salt 1/4 teaspoon pepper 14.5 oz can diced tomatoes, with juices 2 cups beef broth 8 oz can tomato sauce 1 Tablespoon soy sauce 1...
