Grilled Bok Choy

Grilled Bok Choy

Planning on doing some grilling over the 4th of July weekend?  Grilled veggies are a delicious accompaniment to steaks, burgers, brats or hot dogs.  Try this recipe for grilled bok choy–the prep is easy and it’s ready in minutes! Prep Time: 10 minutes Cook...
Massaged Kale Salad

Massaged Kale Salad

This is a quick and easy to prepare salad shared by one of our new members, Katherine McCarthy from GE Capital.  Katherine says that this salad can be made a day before serving and is still delicious the next day.  She adds that any fruit and nut combo can be used,...
Crunchy Napa Cabbage Asian Salad

Crunchy Napa Cabbage Asian Salad

Ingredients: 1 small head Napa cabbage, thinly sliced, then coarsely chopped (about 3-4 cups shredded cabbage) 1 cup thinly and diagonally sliced sugar snap peas 1 cup radishes, sliced into half-moon shapes 1/2 cup sliced green onion 1/2 – 3/4 cup chopped...
Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 4 servings Ingredients: 8 ounces rotini pasta 12 ounces broccoli florets 1 Tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to...
Rhubarb Bars

Rhubarb Bars

This recipe comes to us courtesy of the “In the Kitchen” column of the St. Paul Pioneer Press, dated Thursday, June 18, 2015. Ingredients: For the crust: 1-1/2 cups flour 1/4 cup powdered sugar 3/4 cup cold butter, cubed, plus more for pan For the filling:...