Savory Squash Pie

Savory Squash Pie

This is a favorite family recipe passed down from Grandma Pahl. Published in our past newsletters, we’re offering it again for your enjoyment.  Use your own pie crust recipe or a pre-made crust to save time. Ingredients: Two Pastry crusts: use one to line the...
Napa Cabbage

Napa Cabbage

Napa cabbage is packed with many antioxidants, is low in calories and is a good source of many essential vitamins, predominantly vitamins C and K. It is rich in folic acid and is an excellent source of dietary fiber. For maximum nutritional benefits, use as soon as...
Serrano Peppers

Serrano Peppers

Hotter than a jalapeno, the serrano pepper starts out bright medium to dark green with a slightly pointed tip.  It can ripen to red, brown, orange or yellow.  Its size is one to two inches in length, and it offers a crisp fresh flavor along with high acidity.  Store...
Muskmelon

Muskmelon

Ripe muskmelon is nearly round in size and the rind is rough textured and tan to greenish-tan in color.  The outer skin of a muskmelon looks like a network of intertwining veins.  The flesh is sweet , fragrant, and deep orange in color.  Muskmelon is low in calories...
Poblano Peppers

Poblano Peppers

Poblano peppers are mild chili peppers that originated in the state of Puebla, Mexico.  When dried, they are called ancho or ancho chile, from the Spanish word for “wide” (chile ancho-“wide chile”).  As the poblano ripens and changes to red in...
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