by Dee Englund | Oct 3, 2017 | CSA Member Updates, Recipes
This recipe was shared by Anne Burrell, on the Food Network web-site. Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Servings: 4-6 Ingredients: For the chicken: 6 Tomatillos, husked 2 Jalapenos Extra-virgin olive oil 4 Chicken thighs, trimmed of excess...
by Dee Englund | Sep 26, 2017 | CSA Member Updates, Recipes
This recipe was shared on Pinterest by Clotilde Dusoulier, a French food writer who offers a wide selection of delicious recipes on her blog, Chocolate & Zucchini. Prep time: 15 minutes Cook time: 20 minutes Servings: 3-4 Ingredients: (1 cup) French Green Lentils,...
by Dee Englund | Sep 26, 2017 | CSA Member Updates, Recipes
This recipe is from Everyday Food, October, 2010. Prep time: 10 minutes Cook time: 1 hour Servings: 4 Ingredients: 2 medium Sweet potatoes (1 pound total) peeled, halved, and cut into 1/2-inch pieces 4 medium Carrots, cut into 1/2-inch pieces 2 medium Parsnips, peeled...
by Dee Englund | Sep 25, 2017 | CSA Member Updates, Recipes
Found on Allrecipes.com, this simple soup was shared by ButtercupBento. Serve with thick slices of crusty whole wheat bread. Prep time: 10 minutes Cook time: 25 minutes Ready in: 35 minutes Servings: 4 Ingredients: 2 Tablespoons Butter 1 medium Onion, chopped 1 pound...
by Dee Englund | Oct 25, 2016 | Recipes, CSA Member Updates
Another recipe found on the Allrecipes.com web-site, this dish goes together quickly and freezes well for a quick lunch. Leftover chopped roast beef could be substituted for the pork. Prep time: 15 minutes Cook time: 45 minutes Ready in: 1 hour Servings: 4...
