Roasted Bite-Sized Rutabagas
Prep time: 15 minutes Cook time: 40 minutes Servings: 4 Ingredients: 1 rutabaga (about 6 inches in diameter) 2 – 3 Tablespoons olive oil 1 Tablespoon dried Italian Herb mix 2 teaspoons Kosher salt 1 teaspoon sugar Directions: 1. Heat oven to 400 degrees F. 2....
Oven Roasted Parsnips and Carrots
This is an excellent and easy side dish to complement your family meal. It could be paired with pork chops, roast beef, or dinner sausage. Prep time: 15 minutes Cook time: 30 minutes Servings: 8 Ingredients: 1 pound carrots, peeled and trimmed 1 pound parsnips, peeled...
Warm Winter Kale and Delicata Squash Salad with Maple Vinaigrette
This recipe was shared on Pinterest by Chelsea. She brought it to a Thanksgiving dinner and it was a huge hit. The flavors blend well as it sits in the refrigerator. Prep time: 15 minutes Cook time: 45 minutes Servings: 4 Ingredients: For the Salad: 1 Delicata squash,...