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Sesame Carrot and Red Cabbage Stir-Fry

Sesame Carrot and Red Cabbage Stir-Fry

by | Oct 26, 2015 | Recipes, CSA Member Updates

Ingredients: 3 large carrots, peeled and cut into long thin pieces 1 small red cabbage, shredded (about 2.5 cups) 1 small onion (chopped) 1 garlic clove (chopped) 2 Tablespoons sesame seeds 2 Tablespoons sesame oil ¼ cup soy sauce Pinch of chili flakes Salt to taste 1...
Nancy’s Apple Pecan Pie

Nancy’s Apple Pecan Pie

by | Oct 13, 2015 | CSA Member Updates, Recipes

This recipe was found in the latest Penzey’s Spices catalog.  It was shared by John and Nancy Stewart.  It goes together quickly and easily, and it’s delicious!  (Note from Dee: I tried this out at home on my family, and they loved it.  Then I made another...
Winter Harvest Casserole

Winter Harvest Casserole

by | Oct 13, 2015 | CSA Member Updates, Recipes

This recipe was shared with us by Brenda Alreck, one of our “greenhouse ladies.”  It’s a great one-pot meal to warm up the family as the weather turns colder. Servings: 4 Ingredients: 2 Tablespoons butter or margarine 1 cup chopped onion 3/4 cup...
Turnip Greens

Turnip Greens

by | Oct 13, 2015 | What's in your share box, CSA Member Updates

Turnip greens are the leaves of the turnip plant, better known for its tasty root. Turnip greens are an excellent source of vitamin K, vitamin A (in the form of beta-carotene), vitamin C, folate, copper, manganese, dietary fiber, calcium, vitamin E, and vitamin B6....