by Dee Englund | Oct 26, 2015 | CSA Member Updates, Recipes
Ingredients: 1 spaghetti squash 1 lb. Italian sausage (a mix of spicy & sweet is a nice blend) 2 cups of your favorite pasta sauce (or see the simple sauce recipe below) 2 Tablespoons fresh basil ½ cup ricotta cheese ½ cup shredded mozzarella cheese (plus extra...
by Dee Englund | Oct 26, 2015 | CSA Member Updates, Recipes
Ingredients: 3 large carrots, peeled and cut into long thin pieces 1 small red cabbage, shredded (about 2.5 cups) 1 small onion (chopped) 1 garlic clove (chopped) 2 Tablespoons sesame seeds 2 Tablespoons sesame oil ¼ cup soy sauce Pinch of chili flakes Salt to taste 1...
by Dee Englund | Oct 26, 2015 | CSA Member Updates, Recipes
This hearty salad is excellent served as an accompaniment to roast pork or chicken. Servings: 8 Prep time: 35 minutes Ingredients: Vinaigrette: 1 Tablespoon crumbled blue cheese 1/4 cup extra-virgin olive oil 3 Tablespoons red-wine vinegar 1 Tablespoon Dijon mustard...
by Dee Englund | Oct 13, 2015 | CSA Member Updates, Recipes
This recipe was found in the latest Penzey’s Spices catalog. It was shared by John and Nancy Stewart. It goes together quickly and easily, and it’s delicious! (Note from Dee: I tried this out at home on my family, and they loved it. Then I made another...
by Dee Englund | Oct 13, 2015 | CSA Member Updates, Recipes
This recipe was shared with us by Brenda Alreck, one of our “greenhouse ladies.” It’s a great one-pot meal to warm up the family as the weather turns colder. Servings: 4 Ingredients: 2 Tablespoons butter or margarine 1 cup chopped onion 3/4 cup...
