by Dee Englund | Sep 29, 2015 | What's in your share box, CSA Member Updates
Mini sweet peppers are small in size and have an elongated, uniform shape that tapers slightly to the non-stem end. The petite peppers range in color from green, yellow, red, to orange and the skin is smooth, thin, glossy, and firm. They have a crisp texture, are...
by Dee Englund | Sep 29, 2015 | CSA Member Updates, Recipes
Ingredients: Nonstick cooking spray 1 1/4 cups all-purpose flour (spooned and leveled) 1/2 cup packed dark-brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon coarse salt 1 cup old-fashioned rolled oats 1/2 cup...
by Dee Englund | Sep 29, 2015 | Recipes, CSA Member Updates
For those of us who love carrot cake, this is a healthy flavorful way to start the day. Or try it for a mid-afternoon pick-me-up. Ingredients: 1 medium banana, peeled, diced and frozen 1 cup diced carrots* (about 2 medium-sized carrots), peeled if you prefer 2/3 cup...
by Dee Englund | Aug 18, 2015 | Recipes, CSA Member Updates
Servings: 4-5 as a side dish Directions: 1 pound Brussels sprouts, washed, trimmed and halved 1 1/2 lb. butternut squash, peeled then diced into 1/2 inch cubes (about 3 cups) 2 Tablespoons olive oil, divided salt 3/4 cup toasted pecans 1/2 cup dried cranberries Mix...
by Dee Englund | Jun 22, 2015 | CSA Member Updates, What's in your share box
Kohlrabi is a close relative of broccoli; it resembles a root vegetable but actually the edible globe is the modified swollen stem. The edible leaves jut from the globe portion of the kohlrabi. It offers generous amounts of vitamins A and C and emphasizes the...
