by Dee Englund | Oct 11, 2016 | Recipes, CSA Member Updates
We haven’t included a smoothie recipe for awhile. Now that pumpkins are in season, we thought it might be time for a delicious breakfast shake. Ingredients: 1 banana 1 cup pumpkin puree ½ cup applesauce ½ cup milk 4 Tablespoons honey (or 2 Tablespoons brown...
by Dee Englund | Oct 11, 2016 | Recipes, CSA Member Updates
Prep time: 15 minutes Cook time: 40 minutes Servings: 4 Ingredients: 1 rutabaga (about 6 inches in diameter) 2 – 3 Tablespoons olive oil 1 Tablespoon dried Italian Herb mix 2 teaspoons Kosher salt 1 teaspoon sugar Directions: 1. Heat oven to 400 degrees F. 2....
by Dee Englund | Oct 11, 2016 | Market News
Empire apples are bright red with faint white markings and a light green cap. They are a medium size, perfect for children’s school lunches. They have a crispy, crunchy texture and a creamy white interior. Developed at Cornell University in the 1940’s,...
by Dee Englund | Oct 4, 2016 | CSA Member Updates, Recipes
This is an excellent and easy side dish to complement your family meal. It could be paired with pork chops, roast beef, or dinner sausage. Prep time: 15 minutes Cook time: 30 minutes Servings: 8 Ingredients: 1 pound carrots, peeled and trimmed 1 pound parsnips, peeled...
by Dee Englund | Oct 4, 2016 | CSA Member Updates, Recipes
This recipe was shared on Pinterest by Chelsea. She brought it to a Thanksgiving dinner and it was a huge hit. The flavors blend well as it sits in the refrigerator. Prep time: 15 minutes Cook time: 45 minutes Servings: 4 Ingredients: For the Salad: 1 Delicata squash,...
