Nothing beats the flavor of a pie pumpkin, with its sweet taste and smooth texture. It provides the most vitamin A of all the common fruits and vegetables, and is also high in iron, potassium, and phosphorus. Save the seeds–they are an excellent snack, offer additional nutritional benefits and can be seasoned a variety of ways. Store […]
This week’s share will include Von Hanson’s chicken fajita meat, perfect for making your own fajitas or other Mexican dishes.
This week’s share will include Von Hanson’s own pressed bacon. This bacon contains the same ingredients as their regular bacon, but it has less fat. It is smoked and pressed to form, and it’s perfect for sandwiches.
This week’s share will include ground beef from Von Hanson’s Meat Market, perfect for grilling those juicy burgers we all love!
Thanks to a stretch of a few (mostly) dry days, our fall tillage is well underway. We’re busy disking, chopping, and plowing, all to prepare our soil for spring planting. Our crews are in the final stages of harvest for some of our crops. We’ll be cutting the last of the cabbage in the field […]
This delicious quiche was shared on Pinterest by Elaine, who offers other tasty recipes on her blog, Flavour & Savour. Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour This healthy crustless paleo Kohlrabi Quiche is grain-free and dairy-free, but it’s packed with protein, vegetables and fiber. A family favorite! Ingredients: 2 cups Kohlrabi (1-2 medium kohlrabi) finely […]
Jill Winger, creator of The Pioneer Homestead, shares this delicious recipe with us. We also included her recipe for pumpkin pie spice, in case you’d like to make your own. Ingredients: 2 cups Pumpkin puree 3/4 cup Honey 1 teaspoon Vanilla extract 1/2 teaspoon Sea salt 3 teaspoons Pumpkin pie spice* (See Cook’s Note for […]
Don’t be intimidated–cake rolls are fun to make and are easily assembled. Many families serve this on Thanksgiving, but why wait that long? If you haven’t made one before, practice on your family right now. Found on the Taste of Home website, this recipe was originally published as Pumpkin Cake Roll in “Quick Cooking”, September/October 2005, p.48. […]
In this week’s share you will receive either kohlrabi or beets. Kohlrabi is a close relative of broccoli; it resembles a root vegetable but actually the edible globe is the modified swollen stem. The edible leaves jut from the globe portion of the kohlrabi. It offers generous amounts of vitamins A and C, contains significant amounts […]
After a miserable, cold and wet week, the sun is shining, morale is up and we are well into harvesting squash for winter storage. We have happy campers this week, which makes for a better work environment all around. When the produce is ready, we harvest, rain or shine, and it can get challenging. But […]