Ingredients: 1 tablespoon all-purpose flour 1 tablespoon butter 1 cup whole milk or half & half 4 cups or (1) 32 oz. box chicken broth 3 slices of thick-cut bacon, cooked until crisp and diced 1/2 cup medium-sharp cheddar cheese, grated 3 russet potatoes, rinsed,...
This recipe was found on the web-site cookeatshare.com. Easy and quick to prepare, it's a delicious side dish to accompany grilled hamburgers, steaks or pork chops. Prep time: 30 minutes Servings: 8 Ingredients: 3 large ripe Tomatoes, seeded and minced 1/2 large Red...
This recipe was found in the publication, "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition". The Madison Area Community Supported Agriculture Coalition has shared a multitude of their recipes in this book, published by Jones...
Another delicious recipe shared on Pinterest by Hanady Awada, who writes on her blog, Recipe Nomad. Prep time: 10 minutes Cook time: 5 minutes Ingredients for the Fritters: 1 Kohlrabi, peeled and grated 1 Carrot, grated 1/4 teaspoon Coriander 1/4 teaspoon Turmeric 1/8...
This recipe was found on Pinterest and shared by Joe who blogs on Joe's Healthy Meals. He tells us that it is adapted from Mark Bittman's "The Food Matters Cookbook." Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Servings: 4 Ingredients: 8 ounces...
Found on the web-site SparkRecipes, this is an excellent side dish to serve with chicken or beef. Servings: 4 Ingredients: 6 tomatoes, cut into thick slices 2 teaspoons extra virgin olive oil Salt and ground black pepper to taste 1/2 cup grated Parmesan cheese,...
A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest. Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium,...
The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral calcium. It is also high in the B vitamins. Kale is the highest in...
One of the first offerings of the spring garden, rhubarb gives us its own unique taste and texture. High in vitamins A and C and a variety of minerals, especially calcium, it is also believed to be a digestive aid and a blood purifier. Its tartness increases with...
Nothing beats the flavor of a pie pumpkin, with its sweet taste and smooth texture. It provides the most vitamin A of all the common fruits and vegetables, and is also high in iron, potassium, and phosphorus. Save the seeds--they are an excellent snack, offer...
