by Dee Englund | Aug 15, 2017 | CSA Member Updates, Recipes
I’ve made this salad with either the green or purple beans, and sometimes a combination of the two. It’s a nice alternative to the usual green salad. Servings: 4 Ingredients: 1 pound fresh Green or Purple beans, washed and ends trimmed 1 cup Grape or...
by Dee Englund | Aug 15, 2017 | CSA Member Updates, Recipes
This recipe was found on the Taste of Home website. Prep time: 50 minutes Cook time: 30 minutes Servings: 8 Ingredients: 1 small Eggplant 2 small Zucchini 5 Plum Tomatoes, seeded 1 large sweet Red Pepper 1 large Onion, cut into small wedges 1/4 cup Olive Oil 3...
by Dee Englund | Aug 15, 2017 | CSA Member Updates, Recipes
This recipe was published in the St. Paul Pioneer Press on Sunday, July 30, 2017. It is adapted from “Red, White and ‘Que,” by Karen Adler and Judith Fertig; Running Press, 2017. The photo that accompanied the recipe was so eye-catching, I simply had...
by Dee Englund | Aug 14, 2017 | CSA Member Updates, What's in your share box
A colorful new addition to your CSA box, purple green beans offer the same taste and texture as basic green beans. Sliced diagonally and used fresh in salads, they retain their beautiful rich color. But when cooked, their exterior will fade from purple to green....
by Dee Englund | Aug 8, 2017 | CSA Member Updates, Recipes
Soup in the summertime? Seriously? Let’s give the guys a break from all that grilling they’ve been doing this summer and change it up a bit. Found on the Allrecipes.com website, this could be put together quickly in the morning and will then be ready...
