by Dee Englund | Sep 4, 2018 | Recipes, CSA Member Updates
This is one of those versatile recipes that can be varied according to what you have on hand. Try using the Hungarian sweet peppers in this week’s share for added flavor and color. This salsa is excellent served as is, with tortilla chips. Or try serving it with...
by Dee Englund | Sep 4, 2018 | Recipes, CSA Member Updates
Found on the website The Spruce Eats, this recipe was submitted by Executive chef and food writer Barbara Rolek. She tells us that Hungarian Tomato-Pepper Stew is a vegetable stew that combines three favorite Hungarian ingredients: peppers, tomatoes and paprika. Lecso...
by Dee Englund | Aug 28, 2018 | CSA Member Updates
I’d like to thank all of the members who were able to make it out to our Member Picnic/Sweet Corn Pick last Saturday. You are a hardy and good-natured bunch! Due to the rain on Friday, it was a bit muddy getting out to the field, but you came prepared. We...
by Dee Englund | Aug 28, 2018 | CSA Member Updates, What's in your share box
Grown in Tuscany for centuries, Lacinato kale is one of the traditional ingredients used in minestrone. Often called Tuscan kale, dinosaur kale or black kale, its taste is slightly sweeter and more delicate than the more familiar curly kale. It has dark blue-green...
by Dee Englund | Aug 28, 2018 | Recipes, CSA Member Updates
Kristie, who blogs on the site The Mostly Vegan, shared this recipe on Pinterest. It’s an excellent snack food, served on its own or with tortilla chips (totopos). The multi-colored ones make a beautiful presentation. Kristie did not include onions in her...
