by Dee Englund | Jun 28, 2016 | CSA Member Updates, Recipes
Published in our newsletter a few years ago, this recipe bears repeating. The timing is perfect, as it’s a refreshing, healthy treat for the 4th of July. This is a recipe your children will enjoy making with you. Chef Jen Yee at New York City’s...
by Dee Englund | Jun 20, 2016 | Market News
A pungent herb with a unique flavor, cilantro is fast becoming a favorite for many. Used in a variety of ethnic dishes, cilantro has gained in popularity in this country. Of course, one of the first things that comes to mind is its use in homemade salsa. It is used...
by Dee Englund | Oct 15, 2015 | Market News
This week’s share will contain either delicata or sweet dumpling squash, both of which are excellent for individual servings. They are delicious served with butter, salt and pepper, and a sprinkle of parmesan cheese, or you may enjoy them stuffed a variety of...
by Dee Englund | Sep 1, 2015 | CSA Member Updates, What's in your share box
Sweet red bell peppers are a rich source of vitamin C. They also offer us a significant amount of vitamin A and adequate levels of essential minerals such as iron, copper, zinc, potassium, manganese, magnesium, and selenium. Store red bell peppers in the refrigerator...
by Dee Englund | Jul 21, 2015 | What's in your share box, CSA Member Updates
Yellow summer squash is a welcome staple every summer. Low in calories, easily digested, and very nourishing, it adapts easily to a variety of recipes. Since summer squash is approximately 94 percent water, it’s a wonderful replacement of lost fluids on those...
