Tag Archives: volume0121

Crispy Kale Chips

Crispy Kale Chips

This was one of the first recipes we offered our members in our start-up year. It received so many positive comments that we thought we’d offer it again. It’s easy, fun and quick to prepare. Kids enjoy helping with it, and we heard from our members that even the fussiest eater loved these! Yield: 4 servings […]

Bok Choy

bok choi

An excellent source of vitamins A, B-complex, C, and some minerals, bok choy is also extremely high in calcium.  The growing season of bok choy is limited to the cooler weather of spring and fall.  A traditional stir-fry vegetable from China, bok choy is rapidly gaining in popularity in the United States. To use in a stir-fry, separate […]

Sweet ‘n Sour Bok Choy and Radish Stir Fry

sweet 'n sour bok choy and radish stir fry

Offered on the website “vegetariantimes.com”, this savory dish is an excellent accompaniment to grilled chicken or pork chops. Once you have all the prep work done, the cooking process goes rather quickly! Prep time: 10 minutes Cook time: 10 minutes Servings: 4 Ingredients: 2 Tablespoons fresh Orange juice 2 Tablespoons unseasoned Rice vinegar 2 teaspoons […]

Assorted Cooking Herbs

Potted herbs

This week’s share will include a selection of various potted herbs. No two share boxes will be alike. Each potted herb can be transplanted into your garden or to a larger container and placed on a sunny deck or patio to be used and enjoyed all season long. Remember, don’t be afraid to keep cutting […]

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