A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest. Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium,...
The sweet corn is rolling off the packing line, bell peppers are being harvested, and the cabbage is flying out of the field. Our crews have really stepped up the pace, moving from field to field to keep the momentum going. I think it’s safe to say that things...
As you already heard from Cole, in Week 3 we’re featuring a new item in our CSA box–fennel. And I want to be totally honest: this one is new to me as well. Yes, it’s true–I’ve never tried this before. But I do have big plans for it. ...
Found on Pinterest, this recipe was shared by Wardee Harmon, who teaches on-line cooking classes on the fundamentals of traditional cooking and is the author of “The Complete Idiot’s Guide to Fermenting Foods”. You’ll find more of her delicious...
This recipe was found on Pinterest, shared by Carmen, who blogs on her site everylastbite.com. It’s easily made in a short amount of time. Servings: 4 Ingredients: 2 medium bulbs Fennel 1 Tablespoon Olive oil 2 1/2-3 cups Green beans 1/3 cup Parsley...
