Tag Archives: volume0318

Cottage Radish Salad

Cottage Radish Salad

Found on Pinterest, this recipe was shared by Wardee Harmon, who teaches on-line cooking classes on the fundamentals of traditional cooking and is the author of “The Complete Idiot’s Guide to Fermenting Foods”. You’ll find more of her delicious recipes on her site: traditionalcookingschool.com. Ingredients: 8 to 10 Radishes, thinly sliced 1/2 Cucumber, peeled, sliced […]

Green Bean and Roasted Fennel Salad

Green Bean and Roasted Fennel Salad

This recipe was found on Pinterest, shared by Carmen, who blogs on her site everylastbite.com. It’s easily made in a short amount of time. Servings: 4 Ingredients: 2 medium bulbs Fennel 1 Tablespoon Olive oil 2 1/2-3 cups Green beans 1/3 cup Parsley 1/2 Tablespoon Lemon juice 2 teaspoons Capers 1/4 cup Olive oil 1/2 teaspoon Pepper 1/2 teaspoon […]

Fennel

Fennel

This week’s share contains a new offering: fennel! It has a unique history as well as flavor. In ancient Greece, Rome and Egypt, people believed it was an aid for digestion, bronchial troubles, poor eyesight, and nervous conditions. The fennel seed is used today in India for seasoning their dishes, and it is chewed after […]

Sugar Snap Peas

Snap Peas

A favorite vegetable that many look forward to each year, sugar snap peas are one of the two main types of edible-pod peas.  This type of pea produces peas encased in pods that do not need to be shelled.  When the entire pea pod is eaten, it is tender and sweet.  A fun fact to […]

Radish

Radish

A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest.  Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium, and iron.  However, radish greens do offer us an excellent source […]

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