An excellent source of vitamins A, B-complex, C, and some minerals, bok choy is also extremely high in calcium. The growing season of bok choy is limited to the cooler weather of spring and fall. A traditional stir-fry vegetable from China, bok choy is rapidly...
Hello to all of our members! Were you able to make it out to the pea patch for our first Harvest Event of 2019? I hope many of you did, as it’s so much fun and you can pick a nice amount in a relatively short time. Since peas are part of this week’s share,...
A cool summer salad, this recipe is quickly and easily assembled. Other fresh vegetables, such as sliced cucumbers or thinly peeled carrots, can be added for color and texture. The Food.com website featured this recipe, shared by Country Chef. Prep time: 30 minutes...
One of Rachel Ray’s delicious and easy recipes, this is a nice change of pace for serving green beans. Remember to dry the green beans thoroughly after washing, before plunging them into the hot oil. Try serving them with ranch dressing as a dip, or try...
Found on the Real Simple website, this recipe was contributed by Chris Morocco. It’s a colorful, tasty main dish, perfect for using some of those peas you’ve been picking! Prep time: 30 minutes Servings: 4 Ingredients: 1 pound Flank steak 2 Tablespoons...
