Hello everyone, Here we are at Week 4 and I was so excited to see in our boxes this week we have the first sweet corn of the season. Just in time to serve with those delicious Von Hanson’s brats. Of course, grilled brats and sweet corn are an easy, no-fuss...
Shared by CSA members Kern and Aileen Hough of Eagan, the quantities in this recipe are easily doubled. Kern mentions to us, “I’m not a big kale fan, but I’d eat this anytime!” Thank you for sending it along! Prep time: 15 minutes Cook time: 15...
CSA member Becky Tschida shared this delicious pesto recipe with us. Originally from the Sprout website (www.sproutmn.com/recipes), I love the versatility of this one! Ingredients: 2 cups packed torn Kale leaves 1 cup packed fresh Basil leaves 1 teaspoon Sea salt 1/4...
Lisa, creator of “Lisa’s Dinnertime Dish” shares this easy main dish on her site. It’s a great way to combine those delicious Von Hanson’s brats with several of the vegetables in this week’s share. Prep time: 15 minutes Cook time:...
This recipe was offered on the website “Sumptuous Spoonfuls”. Ann is the talented author, and she mentions that she uses lots of fresh herbs in her cooking. Prep time: 15 minutes Cook time: 30 minutes Servings: 4 Ingredients: 2 – 4 cloves Garlic, peeled...
