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This recipe was found on Pinterest and was originally from Woman’s Day magazine. Try adding red bell pepper for an additional flavor boost. Prep time: 25 minutes Serves: 4 Ingredients: 1 lb. pizza dough 3 Tablespoons olive oil 2 small eggplants (about 1 lb. total), sliced 2 medium tomatoes (about 1 lb. total), cut into wedges Kosher salt […]
Sweet red bell peppers are a rich source of vitamin C. They also offer us a significant amount of vitamin A and adequate levels of essential minerals such as iron, copper, zinc, potassium, manganese, magnesium, and selenium. Store red bell peppers in the refrigerator in a plastic bag. They will stay fresh for 3-4 days. […]
Servings: 12 (Make the full recipe and use extras for burritos- just wrap filling in a tortilla and freeze until you’re ready to eat, then pop in the microwave for about 4-5 minutes and you’ve got another meal!) Ingredients: olive oil 1 onion, chopped 1 bell pepper, chopped 2 cloves garlic, minced/grated 1 cup dry […]
This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition. It was found in their book, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition). This recipe was adapted from Essentially Eggplant, by Nina Kehayan. Makes 4-6 appetizer-size servings or serve this as a main course for […]
September 1st already!? It’s hard to believe just how fast this season is going, faster and faster every week. My favorite time of year is coming on quickly and I can’t wait to start harvesting pumpkins and squash on a regular basis while enjoying cool, crisp fall days. Your share boxes will start filling up […]
One of the most popular winter squash varieties, buttercup squash has a sweet and creamy orange flesh. Containing more than 200% of the recommended daily amount of vitamin A, it is also high in vitamins C and B. An added benefit is that buttercup squash is an excellent source of dietary fiber. To prepare, wash the outside […]
This is a favorite family recipe passed down from Grandma Pahl. Published in our past newsletters, we’re offering it again for your enjoyment. Use your own pie crust recipe or a pre-made crust to save time. Ingredients: Two Pastry crusts: use one to line the pan and one for embellishment, if desired 2 cups mashed cooked Winter squash […]
Poblano peppers are mild chili peppers that originated in the state of Puebla, Mexico. When dried, they are called ancho or ancho chile, from the Spanish word for “wide” (chile ancho-“wide chile”). As the poblano ripens and changes to red in color, it becomes significantly hotter and more flavorful. It is usually used in a […]
Believed to have originated in India or Burma, eggplant became popular in many Arab countries and Northern Africa around 900 A.D. When it was first introduced in Europe around the 15th century, it was cultivated only as an ornamental curiosity, because it was believed to be poisonous. Eggplant reached the United States in the 17th […]
An ancient staple food of the Americas, corn is often referred to as maize. When combined with most beans or dairy, corn will provide a complete protein. This is shown by the many traditional native dishes. Similar to other whole grains, corn is a great source of complex carbohydrates. Fresh sweet corn offers us a […]
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