Tag Archives: Volume11

Grilled Eggplant Red Pepper “Caviar”

Eggplant Red Bell Pepper "Caviar"

This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition.  It was found in their book, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition).  This recipe was adapted from Essentially Eggplant, by Nina Kehayan. Makes 4-6 appetizer-size servings or serve this as a main course for […]

Savory Squash Pie

Squash Pie

This is a favorite family recipe passed down from Grandma Pahl. Published in our past newsletters, we’re offering it again for your enjoyment.  Use your own pie crust recipe or a pre-made crust to save time. Ingredients: Two Pastry crusts: use one to line the pan and one for embellishment, if desired 2 cups mashed cooked Winter squash […]



Believed to have originated in India or Burma, eggplant became popular in many Arab countries and Northern Africa around 900 A.D.  When it was first introduced in Europe around the 15th century, it was cultivated only as an ornamental curiosity, because it was believed to be poisonous.  Eggplant reached the United States in the 17th […]

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