by Dee Englund | Oct 10, 2017 | CSA Member Updates, Recipes
This recipe was found on Pinterest and was originally from Woman’s Day magazine. Try adding red bell pepper for an additional flavor boost. Prep time: 25 minutes Serves: 4 Ingredients: 1 lb. pizza dough 3 Tablespoons olive oil 2 small eggplants (about 1 lb....
by Dee Englund | Sep 1, 2015 | Market News
Sweet red bell peppers are a rich source of vitamin C. They also offer us a significant amount of vitamin A and adequate levels of essential minerals such as iron, copper, zinc, potassium, manganese, magnesium, and selenium. Store red bell peppers in the refrigerator...
by Dee Englund | Sep 1, 2015 | CSA Member Updates, Recipes
Servings: 12 (Make the full recipe and use extras for burritos- just wrap filling in a tortilla and freeze until you’re ready to eat, then pop in the microwave for about 4-5 minutes and you’ve got another meal!) Ingredients: olive oil 1 onion, chopped 1...
by Dee Englund | Sep 1, 2015 | CSA Member Updates, Recipes
This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition. It was found in their book, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition). This recipe was adapted from...
by Cole Moldenhauer | Sep 1, 2015 | CSA Member Updates, News from the Farmer
September 1st already!? It’s hard to believe just how fast this season is going, faster and faster every week. My favorite time of year is coming on quickly and I can’t wait to start harvesting pumpkins and squash on a regular basis while enjoying cool,...
