by Dee Englund | Sep 5, 2017 | CSA Member Updates, News from the Farmer
It’s beginning to feel a lot like fall this week! Crisp mornings, abundant sunshine and even some changing of colors among the trees. We are picking butternut squash this morning for the farm shares, a sweet delicacy that I look forward to every year. Upon...
by Dee Englund | Sep 5, 2017 | CSA Member Updates, Recipes
Known for her easy no-fuss recipes, this side dish comes to us from Rachel Ray. Prep time: 20 minutes Cook time: 60 minutes Servings: 8 Ingredients: 2 cups Heavy cream 4 large Sage sprigs 3 cloves Garlic, smashed 2 pounds Potatoes (about 4 large), peeled and thinly...
by Dee Englund | Sep 5, 2017 | Market News
Wrapped in tightly layered pale lime green to white husks, white sweet corn is a fun variety to try. Both the kernels and the milk of white corn are creamy white in color. Cook for only a few minutes to retain the best flavor and texture. White corn can be blanched,...
by Dee Englund | Sep 4, 2017 | CSA Member Updates, Recipes
Found on the Betty Crocker web-site, this is a delicious way to welcome in fall! Prep time: 25 minutes Total time:1 hour 45 minutes Servings: 8 Ingredients: For the Topping: 1/4 cup butter or margarine 2/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 2 medium...
by Dee Englund | Oct 21, 2014 | CSA Member Updates, Recipes
Ingredients: 1 tablespoon all-purpose flour 1 tablespoon butter 1 cup whole milk or half & half 4 cups or (1) 32 oz. box chicken broth 3 slices of thick-cut bacon, cooked until crisp and diced 1/2 cup medium-sharp cheddar cheese, grated 3 russet potatoes, rinsed,...
