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News from the Farmer

News from the Farmer

It’s beginning to feel a lot like fall this week! Crisp mornings, abundant sunshine and even some changing of colors among the trees. We are picking butternut squash this morning for the farm shares, a sweet delicacy that I look forward to every year. Upon...
White Sweet Corn

White Sweet Corn

Wrapped in tightly layered pale lime green to white husks, white sweet corn is a fun variety to try. Both the kernels and the milk of white corn are creamy white in color. Cook for only a few minutes to retain the best flavor and texture. White corn can be blanched,...
Caramel Apple Upside-Down Cake

Caramel Apple Upside-Down Cake

Found on the Betty Crocker web-site, this is a delicious way to welcome in fall! Prep time: 25 minutes Total time:1 hour 45 minutes Servings: 8 Ingredients: For the Topping: 1/4 cup butter or margarine 2/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 2 medium...
Potato Corn and Bacon Chowder

Potato Corn and Bacon Chowder

Ingredients: 1 tablespoon all-purpose flour 1 tablespoon butter 1 cup whole milk or half & half 4 cups or (1) 32 oz. box chicken broth 3 slices of thick-cut bacon, cooked until crisp and diced 1/2 cup medium-sharp cheddar cheese, grated 3 russet potatoes, rinsed,...
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