by Chris Kaufenberg | Jun 21, 2016 | CSA Member Updates, News from the Farmer
It is hard to believe that we are already in our third year of our CSA program. I am happy to announce that our 2016 CSA program is officially underway and we are excited to have you on board. This year we have ramped up field production as we projected to have a...
by Dee Englund | Jun 20, 2016 | CSA Member Updates, Recipes
It’s salad season, and layered salads in a jar are a new lunch trend. This one was recently offered in the St. Paul Pioneer Press, but in case you missed it, we’d like to share it. It was published in the “Eat” section on Thursday, June 2,...
by Dee Englund | Jun 20, 2016 | Recipes, CSA Member Updates
Preparation Time: 10 minutes Ingredients: 1 cup tightly packed fresh basil or cilantro leaves 1 cup tightly packed fresh parsley leaves 1-2 garlic cloves 1/2 cup olive oil 1/2 cup grated Parmesan cheese 1/4 teaspoon salt Directions: 1. In food processor, puree all...
by Dee Englund | Jun 20, 2016 | Market News
To give you a great start to our new CSA season, we are pleased to offer you a CSA cookbook. It will provide you with helpful hints regarding storage and preparation of your fruits and veggies, as well new recipes for you to try. Of course, we will continue to offer...
by Dee Englund | Jun 20, 2016 | Market News
A pungent herb with a unique flavor, cilantro is fast becoming a favorite for many. Used in a variety of ethnic dishes, cilantro has gained in popularity in this country. Of course, one of the first things that comes to mind is its use in homemade salsa. It is used...
