Tag Archives: volume116


Pesto recipe

Preparation Time: 10 minutes Ingredients: 1 cup tightly packed fresh basil or cilantro leaves 1 cup tightly packed fresh parsley leaves 1-2 garlic cloves 1/2 cup olive oil 1/2 cup grated Parmesan cheese 1/4 teaspoon salt Directions: 1.  In food processor, puree all ingredients.  Refrigerate immediately. 2.  May be kept in refrigerator for several weeks […]

Harvest Event Recap

We had a great turnout at our first Harvest Event.  Jack spoke about our plans for the upcoming CSA season and answered questions.  Gary gave us an overview of the new greenhouses and explained what is currently growing in them.  They then turned our attention to Mike from Gentleman Forager, who shared his passion for mushrooms.  […]

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