Tag Archives: volume12

German-Style Apples and Cabbage

Sauted apples and cabbage

This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition.  It was found in their publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition).  This would be a great dish to serve when celebrating Oktoberfest. Servings: 6  Ingredients: 4 packed cups thinly sliced red or green cabbage (3/4-1 […]



This recipe was shared by Ree Drummond, of  “Pioneer Woman”.  A great way to use up some of those tomatoes on a hot summer/early fall day. Prep time: 15 minutes Cook time: 15 minutes Servings: 8 Ingredients: 2 cloves garlic, minced 1/2 whole red or yellow onion, diced 1 whole large cucumber, diced 5 whole tomatoes, diced […]

Jalapeno Peppers


The active component in jalapenos and other hot peppers is capsaicin, which gives them their strong spicy pungent character.  Tolerance levels in individuals can vary widely—use them in moderation at first.  Eating cold yogurt or drinking milk will help dilute the capsaicin concentration, thereby reducing that “burning” sensation.  Jalapeno peppers are a rich source of vitamin C.  They also contain high levels of […]

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