by Dee Englund | Oct 9, 2017 | Recipes, CSA Member Updates
We haven’t had a smoothie recipe for a few weeks, so here is a new one to try. Ingredients: 1/2 cup orange juice 1 apple, peeled and diced 1/2 cup frozen mixed berries 1/3 cup roasted beets, diced 1- inch piece ginger juice of 1 lime 1 teaspoon agave 1/4 cup...
by Cole Moldenhauer | Sep 8, 2015 | CSA Member Updates, News from the Farmer
A complicated year with the weather being hot, humid and wet, has had an adverse affect on our fall crops. Though the harvest has been great so far, we are running into various complications due to wet weather (heavy morning dew, and untimely rains). Our vine crops...
by Dee Englund | Sep 8, 2015 | CSA Member Updates, Recipes
This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition. It was found in their publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition). This would be a great dish to...
by Dee Englund | Sep 8, 2015 | CSA Member Updates, Recipes
Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Servings: 9 Ingredients: 1 medium sized butternut squash, peeled and diced 1 yellow onion, sliced 1 poblano pepper, cored and sliced 2 jalapenos, cored and sliced 2 tablespoons olive oil 1 teaspoon...
by Dee Englund | Sep 8, 2015 | CSA Member Updates, Recipes
This recipe was shared by Ree Drummond, of “Pioneer Woman”. A great way to use up some of those tomatoes on a hot summer/early fall day. Prep time: 15 minutes Cook time: 15 minutes Servings: 8 Ingredients: 2 cloves garlic, minced 1/2 whole red or yellow...
