ShopThis week’s share will include Von Hanson’s own pressed bacon. This bacon contains the same ingredients as their regular bacon, but it has less fat. It is smoked and pressed to form, and it’s perfect for sandwiches.
Pressed Bacon
Tag Archives: volume12
Apple and Beet Smoothie
We haven’t had a smoothie recipe for a few weeks, so here is a new one to try. Ingredients: 1/2 cup orange juice 1 apple, peeled and diced 1/2 cup frozen mixed berries 1/3 cup roasted beets, diced 1- inch piece ginger juice of 1 lime 1 teaspoon agave 1/4 cup coconut milk or soy milk 2-3 ice cubes […]
News from the Farmers
A complicated year with the weather being hot, humid and wet, has had an adverse affect on our fall crops. Though the harvest has been great so far, we are running into various complications due to wet weather (heavy morning dew, and untimely rains). Our vine crops including squash and pumpkins have taken these weather […]
German-Style Apples and Cabbage
This recipe comes to us courtesy of the Madison Area Community Supported Agriculture Coalition. It was found in their publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” (third edition). This would be a great dish to serve when celebrating Oktoberfest. Servings: 6 Ingredients: 4 packed cups thinly sliced red or green cabbage (3/4-1 […]
Roasted Butternut Squash Enchilada Casserole
Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour, 30 minutes Servings: 9 Ingredients: 1 medium sized butternut squash, peeled and diced 1 yellow onion, sliced 1 poblano pepper, cored and sliced 2 jalapenos, cored and sliced 2 tablespoons olive oil 1 teaspoon cumin powder salt & pepper 1 (15 ounce) can black […]
Gazpacho
This recipe was shared by Ree Drummond, of “Pioneer Woman”. A great way to use up some of those tomatoes on a hot summer/early fall day. Prep time: 15 minutes Cook time: 15 minutes Servings: 8 Ingredients: 2 cloves garlic, minced 1/2 whole red or yellow onion, diced 1 whole large cucumber, diced 5 whole tomatoes, diced […]
Butternut Squash
Butternut squash is an excellent source of vitamins A and C and some of the B vitamins. It is also a great source of fiber, potassium, and magnesium. It is fat free, cholesterol free and sodium free. It has a rich golden-yellow flesh with an excellent smooth texture. Butternut squash is a wonderful keeper. Store whole […]
Sweet Tango Apples
A cross between the popular Honeycrisp and Zestar apple, Sweet Tango offers us the best of both varieties. Upon the first bite, it delivers a satisfying crunch and a sweet-tart flavor. Excellent as a snacking/eating apple, it’s superior in apple crisp or apple cake, breads or pies. Enjoy!
Bulb Onions
The versatile onion is the most universal seasoning used by humans. The common bulb onions are reddish purple, white, or yellow with a tan skin. The tan-skinned storage onion is the strongest most pungent variety, while its purple and white cousins are milder and sweeter. Onions are low in calories and fats; however, they are […]
Jalapeno Peppers
The active component in jalapenos and other hot peppers is capsaicin, which gives them their strong spicy pungent character. Tolerance levels in individuals can vary widely—use them in moderation at first. Eating cold yogurt or drinking milk will help dilute the capsaicin concentration, thereby reducing that “burning” sensation. Jalapeno peppers are a rich source of vitamin C. They also contain high levels of […]
