White Potatoes

White Potatoes

White potatoes are small to medium in size, with a round to long shape.  The skin of a white potato is white or tan, and its flesh is white. You’ll notice white potatoes have a thin delicate skin, and the texture is slightly creamy. They have a mild and very...
Celery

Celery

A convenient ready-to-go snack that is low in calories, celery is a staple for many of us.  One of the most versatile vegetables around, besides its use as a quick snack, celery is used in salads, stir-fries, soups, and stews.  Unlike some vegetables, it retains most...
Red Bell Peppers

Red Bell Peppers

Sweet red bell peppers are a rich source of vitamin C.  They also offer us a significant amount of vitamin A and adequate levels of essential minerals such as iron, copper, zinc, potassium, manganese, magnesium, and selenium. Store red bell peppers in the refrigerator...
Butternut Squash

Butternut Squash

Butternut squash is an excellent source of vitamins A and C and some of the B vitamins.  It is also a great source of fiber, potassium, and magnesium.  It is fat free, cholesterol free and sodium free.  It has a rich golden-yellow flesh with an excellent smooth...