Hi everyone! I sincerely hope that all of you made it through Friday night’s storm with little to no damage. Some of you may have had power outages, which can be an inconvenience at best. For now, we can look forward to sunny, cooler weather in the days ahead as...
Ali, who blogs on her site, “Gimme Some Oven”, shares this delicious soup with its many serving suggestions. You’ll notice she gives us directions for making it on the stovetop or in a slow cooker. Prep time: 20 minutes Cook time: 30 minutes...
A great accompaniment to white fish or chicken, this recipe was found in the “What’s Cooking” column of the St. Paul Pioneer Press, dated Wednesday, May 29, 2019. Food writer Jess Fleming adapted it from an original recipe posted on the website...
Janice and Susan, who describe themselves as “twin bloggers and work-at-home moms”, shared this recipe on their site, “5 Minutes for Mom”. They remind us that cooking the potatoes along the outer edges of your baking dish will ensure that the...
The versatile onion is the most universal seasoning used by humans. The common bulb onions are reddish purple, white, or yellow with a tan skin. The tan-skinned storage onion is the strongest most pungent variety, while its purple and white cousins are milder and...
