by Dee Englund | Sep 21, 2021 | Dee's Corner, CSA Member Updates
Hi everyone! I sincerely hope that all of you made it through Friday night’s storm with little to no damage. Some of you may have had power outages, which can be an inconvenience at best. For now, we can look forward to sunny, cooler weather in the days ahead as...
by Dee Englund | Sep 21, 2021 | Recipes, CSA Member Updates
A great accompaniment to white fish or chicken, this recipe was found in the “What’s Cooking” column of the St. Paul Pioneer Press, dated Wednesday, May 29, 2019. Food writer Jess Fleming adapted it from an original recipe posted on the website...
by Dee Englund | Sep 21, 2021 | Recipes, CSA Member Updates
Janice and Susan, who describe themselves as “twin bloggers and work-at-home moms”, shared this recipe on their site, “5 Minutes for Mom”. They remind us that cooking the potatoes along the outer edges of your baking dish will ensure that the...
by Dee Englund | Sep 14, 2021 | Market News
The versatile onion is the most universal seasoning used by humans. The common bulb onions are reddish purple, white, or yellow with a tan skin. The tan-skinned storage onion is the strongest most pungent variety, while its purple and white cousins are milder and...
by Dee Englund | Oct 9, 2018 | What's in your share box, CSA Member Updates
White potatoes are small to medium in size, with a round to long shape. The skin of a white potato is white or tan, and its flesh is white. You’ll notice white potatoes have a thin delicate skin, and the texture is slightly creamy. They have a mild and very...
