Tag Archives: volume1518

Pie Pumpkins

Pie Pumpkin

Nothing beats the flavor of a pie pumpkin, with its sweet taste and smooth texture.  It provides the most vitamin A of all the common fruits and vegetables, and is also high in iron, potassium, and phosphorus.  Save the seeds–they are an excellent snack, offer additional nutritional benefits and can be seasoned a variety of ways. Store […]

Dee’s Corner

Dee

Pie pumpkins and buttercup squash–two of my favorites in the same week! And the possibilities on what to do with them are endless. For those of you who may not be familiar with the technique of cooking a pumpkin, I’d like to give you some basic tips. I’ve tried several different ways over the years, […]

Pumpkin Pie Squares

Pumpkin Pie Squares

This recipe for pumpkin squares or pumpkin bars is rather unique, as it includes coconut and graham cracker crumbs in the crust. Published in the St. Paul Pioneer Press on Thursday, September 26, 2013 and found in the “In the Kitchen” column by Lynda Kochevar, it is credited to the folks at Eagle Brand sweetened […]

Savory Squash Pie

Squash Pie

This is a favorite family recipe passed down from Grandma Pahl. Published in our past newsletters, we’re offering it again for your enjoyment.  Use your own pie crust recipe or a pre-made crust to save time. Ingredients: Two Pastry crusts: use one to line the pan and one for embellishment, if desired 2 cups mashed cooked Winter squash […]

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