The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral calcium. It is also high in the B vitamins. Kale is the highest in...
As the end of the season draws closer, it is a good time to reflect and smile upon the good aspects and try to work out any problems that occurred to better the program next year. Currently we are busy combining field corn and will be for the next few weeks. Tillage...
This is a favorite of ours at the market! We love the description the author uses, “the flavors dance on your tongue and causes you to keep picking up chip after chip…” Ingredients: 1-2 dozen fresh tomatillos, husked 1 onion quartered 1 pablano...
This is a twist to the famous Pahl’s Squash Pie recipe, revised for use of a white Pie Pumpkin. Gary baked one last week and it was delicious! Ingredients: 1 3/4 cup Cooked Pumpkin 1/4 tsp Clove 1/4 tsp Cinnamon 1/2 tsp Ginger 1/2 tsp Nutmeg 1 tbls Butter 1 cup...
