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Rhubarb

Rhubarb

One of the first offerings of the spring garden, rhubarb gives us its own unique taste and texture.  High in vitamins A and C and a variety of minerals, especially calcium, it is also believed to be a digestive aid and a blood purifier.  Its tartness increases with...
The Peas are Ready for Picking!

The Peas are Ready for Picking!

We are excited to announce that the Pea Picking Harvest Event has been scheduled!  With the upcoming Holiday we want to make sure we provide several options for members to get out to the field and pick those peas!  There is the possibility the field will not always be...
Asian Vegetable Stir Fry

Asian Vegetable Stir Fry

Ingredients: 1 Tablespoon sesame oil 1 Tablespoon water 1 cup broccoli florets 1/2 large red bell pepper, sliced into strips 1 clove garlic, minced 1 teaspoon fresh ginger, minced 3/4 cup julienned carrots 6 fresh shiitake mushrooms, sliced into slivers (optional) 1/3...
Leaf Lettuce

Leaf Lettuce

Green leaf lettuce, along with red leaf, is an excellent source of vitamins A and K.  In general, the greener and darker the leaf, the higher the nutritional value.  All of the lettuces provide a great source of dietary fiber as well.  Store leaf lettuce in a plastic...
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