Tag Archives: volume416

Beet, Kale and Kohlrabi Salad with Grapefruit Vinaigrette

Beet Kale and Kohlrabi Salad

Servings: 4 Ingredients: 1 bunch kale 1 bunch lettuce 1 kohlrabi 1 beet 2 carrots 1 grapefruit Ingredients for dressing: 4 tablespoons olive oil 1 tablespoon honey 1 teaspoon Dijon mustard ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper ¼ cup sunflower seeds or pepitas Directions: 1.  Remove the stems from the kale and […]

Kale and Feta Salad

Kale and Feta Salad

Servings: 4-6 Prep time: 15 minutes  Ingredients: 1 bunch kale, large stems discarded, leaves finely chopped 1/2 teaspoon salt  1 tablespoon apple cider vinegar  1 apple, diced 1/3 cup feta cheese  1/4 cup currants or dried cranberries 1/4 cup toasted pine nuts Directions: 1. Massage kale with salt in a large mixing bowl for 2 minutes. 2. Pour vinegar over the […]

Pin It on Pinterest