by Dee Englund | Jun 29, 2021 | CSA Member Updates, What's in your share box
A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest. Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium,...
by Chris Kaufenberg | Jul 25, 2017 | CSA Member Updates, News from the Farmer
Bell peppers, sweet corn, zucchini, just to name a few. This week’s farm share box is going to be a delicious one with lots of different vegetables and ways to use them! Wax beans are also making their appearance this week, adding color and excitement to dinner...
by Dee Englund | Jul 25, 2017 | CSA Member Updates, Recipes
The word “calabacitas” is Spanish for “little squash”, but it has come to refer to a dish made with summer squash, chili peppers and corn, often topped with crumbled or grated cheese. This recipe was found on the blog “MJ’s...
by Dee Englund | Jul 25, 2017 | CSA Member Updates, Recipes
Many of us are looking for more ways to add grains to our diet. Here is a quick and easy recipe using yellow wax beans and black quinoa. Shared on Pinterest by Bev Weidner, this recipe can be found on the website tastykitchen.com. Prep time: 15 minutes Cook time: 20...
by Dee Englund | Jul 24, 2017 | CSA Member Updates, Recipes
This recipe was found in the publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition”. The Madison Area Community Supported Agriculture Coalition has shared a multitude of their recipes in this book,...
