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Radishes

Radishes

A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest.  Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium,...
Calabacitas

Calabacitas

The word “calabacitas” is Spanish for “little squash”, but it has come to refer to a dish made with summer squash, chili peppers and corn, often topped with crumbled or grated cheese. This recipe was found on the blog “MJ’s...
Tequila Braised Corn Salsa

Tequila Braised Corn Salsa

This recipe was found in the publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition”.  The Madison Area Community Supported Agriculture Coalition has shared a multitude of their recipes in this book,...
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