by Dee Englund | Jul 30, 2019 | CSA Member Updates, Recipes
Found on Pinterest and shared by Elizabeth Passarella, the cheese in this recipe pairs well with the mellow flavors of the potatoes and yellow squash. Prep time: 20 minutes Bake time: 30-45 minutes Servings: 6 Ingredients: 2 medium Yellow Summer Squash (about 8 ounces...
by Dee Englund | Sep 13, 2016 | CSA Member Updates, What's in your share box
The red potatoes in this week’s share are tender and sweet. You’ll notice they have very little skin, so don’t worry about peeling as you prepare them for serving. They can be quickly and easily steamed, drizzled with a little melted butter, and...
by Dee Englund | Jul 21, 2015 | CSA Member Updates, What's in your share box
Yellow summer squash is a welcome staple every summer. Low in calories, easily digested, and very nourishing, it adapts easily to a variety of recipes. Since summer squash is approximately 94 percent water, it’s a wonderful replacement of lost fluids on those...
by Dee Englund | Aug 5, 2014 | CSA Member Updates, What's in your share box
The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners alike. An excellent source of antioxidants and dietary fiber, they also offer us high levels of vitamin A and potassium, and are a good source of vitamin C. They can be baked,...
by Dee Englund | Jul 22, 2014 | Market News
This week’s share includes a container of raspberries. Raspberries are high in vitamins A and C and provide generous amounts of potassium and calcium. Delicious alone, they are also an excellent addition to fruit salads or smoothies. Keep in mind that...
