Tag Archives: volume618

Blitva (Swiss Chard with Potatoes)

Swiss Chard with Potatoes

Found on Pinterest, this recipe was shared by Dan, who blogs on Platter Talk. This is a Croatian dish that features Swiss chard, one of the dark, green leafy vegetables we’re all encouraged to eat more of. Dan suggests serving this dish with grilled fish, and it’s also delicious with grilled chicken. Ingredients: 1 pound Yukon gold potatoes, […]

Kale, Corn and Jalapeno Muffins

Kale Corn and Jalapeno Muffins

This is one of Martha Stewart’s recipes, found on her website, www.marthastewart.com. It’s an excellent accompaniment to chili, sloppy Joes, or barbequed ribs. Prep time: 15 minutes Bake time: 22 minutes Servings: 1 dozen Ingredients:  1 bunch Kale, cleaned and torn into 2-inch pieces 1 stick unsalted Butter, melted, plus more for brushing (optional) 1 […]

Swiss Chard Breakfast Burritos

Swiss Chard Breakfast Burritos

This recipe was featured in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition”, by the Madison Area Community Supported Agriculture Coalition, Jones Books, Madison, WI, 2004. It was shared by Lisa Kivirist and John Ivanko, of Inn Serendipity, outside of Monroe, WI. This is an excellent make-ahead recipe. Servings: 4-6 Ingredients: Approximately […]

Leeks

Leeks

Looking quite similar to onions in appearance, leeks are root vegetables and are related to onions, garlic, scallions, shallots and chives. Their flavor is onion-like but much milder. People who avoid this vegetable because they dislike onions should try them, their flavor is mellow and not overpowering, and many onion-haters enjoy them.  Nutritionally, leeks are a great […]

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