The oldest member of the cabbage family, kale is among the earliest cultivated and was a favorite vegetable in ancient Rome. It is a powerhouse vegetable, very rich in vitamins A, C, and the mineral calcium. It is also high in the B vitamins. Kale is the highest in...
This section will include what we expect to harvest for the next week’s share, but as always–Mother Nature rules and things can change. Week 7 Plan: Sweet Corn Beets Kohlrabi Peppers Cucumbers
I hope many of you were able to make it out to the bean field this week. We stopped in Saturday evening to check it out. The beans were beautiful and plentiful! It’s a bit of a walk, so wear sturdy shoes and be aware of some soft spongy areas. We enjoyed it, and...
Found on Pinterest, this recipe was shared by Dan, who blogs on Platter Talk. This is a Croatian dish that features Swiss chard, one of the dark, green leafy vegetables we’re all encouraged to eat more of. Dan suggests serving this dish with grilled fish, and...
This is one of Martha Stewart’s recipes, found on her website, www.marthastewart.com. It’s an excellent accompaniment to chili, sloppy Joes, or barbequed ribs. Prep time: 15 minutes Bake time: 22 minutes Servings: 1 dozen Ingredients: 1 bunch Kale,...
