by Dee Englund | Sep 29, 2015 | CSA Member Updates, Recipes
This recipe was found on allrecipes.com. Prep time: 15-25 minutes Cook time: 25 minutes Total time: 40-50 minutes Servings: 6 A savory change from the typical squash preparation. Delicious as is, but of course each person can salt and pepper their own serving to...
by Dee Englund | Sep 29, 2015 | CSA Member Updates, Recipes
This semi-spicy, comforting soup was found on allrecipes.com. Try it with corn bread. Prep time: 1 hour Servings: 8 Ingredients: 3 poblano peppers 1/4 cup butter 1/4 cup all-purpose flour 2 (32 ounce) cartons chicken broth 2 cups diced roasted chicken breast 2 (11...
by Dee Englund | Sep 29, 2015 | CSA Member Updates, What's in your share box
These small thumb-size peppers are about 3 inches tall. They have a crisp texture, are sweet and contain few seeds. They’re great for fresh eating. Add them to salads, stir-fry, or pasta dishes. They can easily be stuffed with cheese or ground meats....
by Dee Englund | Sep 29, 2015 | Recipes, CSA Member Updates
This recipe was shared on Pinterest by Christina, of Sweet Pea’s Kitchen. It’s a healthy finger food that goes together quickly and easily. This would be fun to serve as a nutritious snack on game day. Christina suggests adding black beans or chopped...
by Dee Englund | Sep 29, 2015 | CSA Member Updates, Recipes
Ingredients: Nonstick cooking spray 1 1/4 cups all-purpose flour (spooned and leveled) 1/2 cup packed dark-brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon coarse salt 1 cup old-fashioned rolled oats 1/2 cup...