by Dee Englund | Oct 5, 2015 | Recipes, CSA Member Updates
Prep time: 10 minutes Cook time: 15 minutes Ready in: 25 minutes Ingredients: 2 tablespoons vegetable oil, divided 1/2 onion, sliced 1/2 green bell pepper, sliced salt to taste 4 flour tortillas 1/2 pound cooked fajita meat, cut into 1/4-inch thick pieces 1 cup...
by Dee Englund | Oct 5, 2015 | Recipes, CSA Member Updates
This recipe was found on Pinterest and is shared by Sally McKenney, who writes on sallysbakingaddiction.com. Ingredients: 1 frozen banana 1/2 cup vanilla Greek yogurt (1) 1/4 teaspoon ground cinnamon 1/4 teaspoon pumpkin pie spice (2) 1/2 cup skim milk (3) 2...
by Dee Englund | Oct 5, 2015 | Recipes, CSA Member Updates
Prep time: 15 minutes Baking time: 45 minutes for small pans, up to 1 hour for large pans (Note: This is an excellent bread for gift-giving. This recipe adapts easily to smaller pans–6 small pans measuring approximately 5 3/4 x 3 1/4 inches.) Ingredients:...
by Dee Englund | Oct 5, 2015 | Recipes, CSA Member Updates
This recipe was recently brought in by one of our CSA members. Thank you for sharing it with all of us! Ingredients: 1 large or 2 small spaghetti squash 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup half-and-half 3 Tablespoons butter 1 cup finely grated Parmesan cheese...
by Dee Englund | Oct 5, 2015 | CSA Member Updates, Recipes
Cooking time: 50 minutes Servings: 8 INGREDIENTS: 1/2 cup packed brown sugar 1 1/2 teaspoons ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup milk 1 large...
