by Dee Englund | Jul 28, 2015 | CSA Member Updates, Recipes
This recipe was shared on Pinterest by Julia, on acedarspoon.com. Ingredients: 1/2 cup milk of choice (skim, almond, soy, coconut) 1 cup strawberries, hulled 1 cup cantaloupe, chopped 1 banana, chopped 1 teaspoon honey 1 Tablespoon chia seeds (optional) Directions:...
by Dee Englund | Jul 28, 2015 | Recipes, CSA Member Updates
This delicious and easy to prepare ice cream was shared on Pinterest by Shari Lynne. She found the original recipe on AllRecipes.com and she added her own special touch to it. Best of all, you don’t need an ice cream maker to make it! Prep time: 15 minutes...
by Dee Englund | Jul 28, 2015 | Recipes, CSA Member Updates
This recipe was found in the book “Not Your Mother’s Casseroles,” by Faith Durand. Servings: 6 to 8 Ingredients: 3 medium-size zucchini, sliced crosswise into 1/4-inch coins 3 medium-size yellow squash, sliced crosswise into 1/4-inch coins 1/3 cup...
by Dee Englund | Jul 28, 2015 | Recipes, CSA Member Updates
These muffins freeze well; they’re nice to have on hand for a breakfast bread or a quick snack. Ingredients: 1 cup white whole wheat flour (or whole wheat flour) 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 teaspoon baking soda 3 tablespoons butter, melted...
by Dee Englund | Jul 28, 2015 | Market News
In this week’s share our members will receive a variety of edible ornamental squash–no two will be the same. Don’t worry if they look a little strange and unusual–they are absolutely edible! We suggest that at first you may want to enjoy them...
