by Dee Englund | Jul 20, 2015 | Recipes, CSA Member Updates
This is a favorite family recipe shared by Linda Brown, one of Pahl’s employees. It’s a perfect summer evening dinner, out on the deck or patio. Just add some fresh roasted sweet corn and your beverage of choice–what could be better? Thank you,...
by Dee Englund | Jul 14, 2015 | Recipes, CSA Member Updates
This recipe comes to us from the cookbook “Roots: The Definitive Compendium with more than 225 Recipes”, by Diane Morgan. It’s an easy, one-pot dish that packs a lot of flavor. It would be a great weekend breakfast dish–a nice way to start...
by Dee Englund | Jul 14, 2015 | Recipes, CSA Member Updates
For those who may be new to rutabagas, we thought this recipe would be a good introduction. It’s easy and quick to make. The only drawback is, it involves turning on the oven–something most of us are avoiding on these hot days! This recipe was found on...
by Dee Englund | Jul 14, 2015 | CSA Member Updates
A favorite vegetable that many look forward to each year, sugar snap peas are one of the two main types of edible-pod peas. This type of pea produces peas encased in pods that do not need to be shelled. When the entire pea pod is eaten, it is tender and sweet. A...
by Dee Englund | Jul 14, 2015 | CSA Member Updates, Recipes
YIELD: 1 large or 2 small smoothies PREP TIME: 3 minutes COOK TIME: 2 minutes TOTAL TIME: 5 minutes Ingredients: 2 cups lightly packed chopped kale leaves, stems removed 3/4 cup unsweetened vanilla almond milk, or any milk you like 1 frozen banana, cut into chunks 1/4...
