by Dee Englund | Aug 11, 2015 | Recipes, CSA Member Updates
This recipe was shared with us by Pat M. Brion. It takes a little time, but it’s so worth it! Prep time: 40 minutes Cooking time: 40 minutes Total time: 1 hour, 20 minutes Ingredients: 12-15 red or yellow potatoes, 1-1/2 to 2 inches in diameter 2-3/4 teaspoons...
by Dee Englund | Aug 10, 2015 | Recipes, CSA Member Updates
This recipe was found on Pinterest. It is shared by Georgia, who writes on thecomfortofcooking.com. Yield: Makes 4 servings Ingredients: 1 cup fresh raspberries 2 Tablespoons unsalted butter, room temperature 4 Tablespoons (1/4 cup) sugar, divided 1/2 cup flour 1/4...
by Dee Englund | Aug 4, 2015 | Market News
An excellent source of B-vitamins, rich in fiber, and high in minerals such as potassium, phosphorus, calcium, and magnesium, yams are a tasty alternative to the traditional potatoes. They offer a significant amount of vitamin C and small amounts of vitamin A as...
by Dee Englund | Aug 4, 2015 | Recipes, CSA Member Updates
You will love this healthy, easy oven-baked yam fries recipe! This is a lighter version of a popular savory side dish and it’s sure to be a family favorite. Yield: 3-5 servings Prep: 5 minutes Cook: 25 minutes Total: 30 minutes Ingredients: 2 medium-sized yams,...
by Dee Englund | Aug 4, 2015 | Recipes, CSA Member Updates
Ingredients: 4 ears corn 1/3 cup balsamic vinegar 3 Tablespoons extra virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon granulated sugar 1 teaspoon cumin, ground 1 teaspoon chili powder 4 whole tomatoes, chopped 1/3 cup fresh...
