by Dee Englund | Jun 2, 2026 | CSA Member Updates, Recipes
This delicious recipe was found on the Allrecipes.com web-site. It was shared by a fellow cook who calls herself monkeydoo3. Prep time: 30 minutes Cooking time: 1 hour Servings: 8 Ingredients: 6 large beets, trimmed 1/4 cup extra virgin olive oil salt and ground...
by Dee Englund | May 1, 2026 | CSA Member Updates, Recipes
This recipe was published in the St. Paul Pioneer Press on Thursday, November 10, 2016. It was featured in a column written by Jill Silva of the Kansas City Star. It’s an easy one-skillet meal, using your own fresh ingredients and providing a good amount of...
by Dee Englund | Jul 16, 2025 | CSA Member Updates, Recipes
A cool summer salad, this recipe is quickly and easily assembled. Other fresh vegetables, such as sliced cucumbers or thinly peeled carrots, can be added for color and texture. The Food.com website featured this recipe, shared by Country Chef. Prep time: 30 minutes...
by Dee Englund | Jun 9, 2025 | CSA Member Updates, Recipes
Found on Pinterest, the author of this recipe goes by ieatthepeach. The velveting step that the author suggests takes a little extra time, but it is worth it. The end result is plump, juicy shrimp that will not overcook. Serves: 6 with rice For velveting the shrimp: 1...
by Dee Englund | Sep 9, 2024 | CSA Member Updates, Dee's Corner
Back next week with CSA News & Updates, enjoy week 10! by Reverend Max Coots Let us give thanks for a bounty of people: For children who are our second planting, and though they grow like weeds and the wind too soon blows them away, may they forgive us our...
