by Dee Englund | Jul 6, 2015 | Recipes, CSA Member Updates
This recipe was found on Pinterest. If you’re looking for a new way to serve your green beans, try this one! Ingredients: 1-2 pounds green beans, trimmed and cut into 2 inch pieces 2 green onions, chopped thinly 1 teaspoon red pepper flakes + 1/4 teaspoon 4...
by Dee Englund | Jul 6, 2015 | Recipes, CSA Member Updates
Servings: 2 as a main course, 4 as a side dish Ingredients: 3 large golden beets, leaves and stems removed 2 tablespoons olive oil 1/2 teaspoon kosher salt 3 cups baby arugula, washed and dried 1 cup fat-free plain Greek yogurt 1 large garlic clove 1/4 cup champagne...
by Dee Englund | Jul 6, 2015 | What's in your share box, CSA Member Updates
Golden beets offer the same nutritional benefits as red beets. The main difference between them is pigment color. They offer a beautiful, bright alternative to a salad or a colorful addition to any meal when served roasted. Golden beets in general have a little bit...
by Dee Englund | Jun 30, 2015 | CSA Member Updates
We are excited to announce that the Pea Picking Harvest Event has been scheduled! With the upcoming Holiday we want to make sure we provide several options for members to get out to the field and pick those peas! There is the possibility the field will not always be...
by Dee Englund | Jun 30, 2015 | CSA Member Updates, Recipes
Ingredients: 1 Tablespoon sesame oil 1 Tablespoon water 1 cup broccoli florets 1/2 large red bell pepper, sliced into strips 1 clove garlic, minced 1 teaspoon fresh ginger, minced 3/4 cup julienned carrots 6 fresh shiitake mushrooms, sliced into slivers (optional) 1/3...
